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“ research has focused primarily on peanut, egg, and milk allergies,” says Chris Couch, a Phoenix-based allergist and co-author of the study. Prior to their study, published March 27 in the journal Annals of Allergy, Asthma and Immunology, the authors noted that there was little research on nut allergies beyond peanuts-which are actually legumes-though they weren't sure exactly why.

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Not only that, but people who've had an allergic reaction to one type of tree nut may actually be able to eat all the ones they've never tried-even though blood or skin tests suggest otherwise. In many cases, peanut-allergic individuals who studiously avoid other nuts could be doing so without cause, the authors conclude. Better safe than sorry, right?Ī new study by a team of allergists suggests that those tests aren’t as accurate as we think-meaning tree nut allergies may be massively overdiagnosed. Many also know the frustration of having to studiously avoid chocolate chip cookies with walnuts, candy bars with almonds, ice cream with pistachios, or any other delicious treat made with tree nuts.Īfter all, as they’ve been warned by their doctors, skin and blood test results reveal that those with peanut allergies are also often allergic to tree nuts. But sadly for the peanut-allergic, the trouble often doesn’t end with PB&J. It’s no wonder that the once-ubiquitous peanut butter and jelly sandwich has been quietly disappearing from school menus around the nation. Moreover, studies show that peanut allergies in children have more than tripled from 1997 to 2008, leading to what the National Institutes of Health have deemed a “growing public health problem.”

And for good reason: These humble legumes are associated with some of the most severe of all food-related allergic reactions, including life-threatening anaphylaxis. Millions of Americans live in fear of the peanut.